Kumukūʻai hoʻokūkū no ka hoʻohana ʻana i ka sodium Carboxymethylcellulose - Carboxymethyl cellulose CMC-Kāleʻa meaʻai - Yeyuan
Kumukūʻai hoʻokūkū no ka hoʻohana ʻana i ka sodium Carboxymethylcellulose - Carboxymethyl cellulose CMC-Kāleʻa meaʻai - Yeyuan Detail:
Ke kumu hoʻohālike CMC papa meaʻai: FL30 FL100 FL6A FM9 FH9 GFH9 FH10 FVH9-1 FVH9-2 FM6 FH6 FVH6
He nui nā hana o ka sodium carboxymethyl cellulose (CMC) i ka meaʻai, e like me ka mānoanoa, emulsification, hoʻokuʻu, paʻa wai, hoʻonui paʻakikī, hoʻonui a mālama. ʻAʻole kūlike kēia mau waiwai o CMC e nā mānoanoa ʻē aʻe. Ke hoʻohana ʻia i ka meaʻai, hiki iā ia ke hoʻomaikaʻi i ka ʻono, hoʻomaikaʻi i ka pae a me ka maikaʻi o nā huahana, a hoʻolōʻihi i ke ola.
Nā hana o CMC i ka hana ʻai
1. Thickening: loaʻa ka viscosity ma ka haʻahaʻa haʻahaʻa. Hiki iā ia ke hoʻomalu i ka viscosity i ke kaʻina hana o ka meaʻai a hāʻawi i ka meaʻai i ke ʻano o ka lubrication i ka manawa like;
2. Paʻa wai: e hoʻemi i ka emi ʻana o ka wai o ka meaʻai a hoʻolōʻihi i ke ola o ka meaʻai;
3. Paʻa ka hoʻopuehu: mālama i ka paʻa o ka maikaʻi o ka meaʻai, pale i ka stratification ʻaila-wai (emulsification), a mālama i ka nui o nā kristal i ka meaʻai hau (e hoʻemi i nā kristal hau);
4. Hoʻokumu kiʻiʻoniʻoni: hana i kahi papa o ke kiʻi ʻoniʻoni i loko o ka meaʻai palai e pale i ka absorption nui o ka ʻaila;
5. Paʻa kemika: paʻa ia i nā kemika, ka wela a me ka māmā, a loaʻa iā ia kekahi mau maʻi maʻi;
6. Metabolic inertia: ma ke ʻano he mea hoʻohui meaʻai, ʻaʻole e hoʻopili ʻia a ʻaʻole e hāʻawi i ka wela i ka meaʻai.
Noi o CMC i ka ai
1.Lactic acid bacteria inu
Nā mea inu Yogurt
Hiki i ka hoʻohui o CMC ke pale i ka ua a me ka stratification o ka protein i loko o ka mea inu;
ʻO ia ka mea e loaʻa ai i ka mea inu ka ʻono maʻalahi a me ka hōʻoluʻolu, kahi e ʻono maikaʻi ai ka inu;
Loaʻa i ka CMC kahi kūlike kūpono, e hōʻoiaʻiʻo ana i ka paʻa o nā mea inu ʻawaʻawa a me ke ola lōʻihi
Manaʻo koho: gfh9; FL100; FVH9
Ka nui hoʻohui (%): 0.3-0.8
2. Mea inu koko
Inu kokoleka
E hoʻomaikaʻi i ka hoʻopuehu a me ka hopena paʻa a pale i ka piʻi ʻana o ka viscosity i ka wā e mālama ai; Hoʻonui i ka paʻa o nā mea paʻa i hoʻopaʻa ʻia;
Manaʻo koho: gfh9; FL100
Ka nui hoʻohui (%): 0.4-0.8
3. Nā noodles koke
Hoʻonui i ka mana paʻa wai, hoʻomaikaʻi i ka hana mālama, hoʻomaikaʻi i ka luster a me nā tendons, hoʻonui i ka ikaika a pale i ka haki;
Koho ʻia: FVH6
Ka nui hoʻohui (%): 0.3-0.5
4 hola
Hoʻopiha keke mahina
Hāʻawi i kahi thixotropy, pale i ka dehydration, hoʻomaikaʻi i ka mālama ʻana;
E hoʻomaikaʻi i ka hoʻopuehu a me ka paʻa o nā hoʻopihapiha like ʻole, mālama i kahi viscosity, hoʻonui i ka manawa mālama;
Hāʻawi i kahi ʻono maʻemaʻe; Keke a me nā Pastries
Koho ʻia: FVH6;FVH9
Ka nui hoʻohui (%): 0.3-0.6
5. Dumplings hau
Wonton paʻa hau
E hoʻomaikaʻi i ka mana paʻa wai, hoʻomaikaʻi i ka hana mālama, hoʻomaikaʻi i ka luster a me nā tendon; Kāohi i ka haki ʻana a me ka lua hau hau no ka hana ʻana i nā kristal hau;
Koho ʻia: FVH6
Ka nui hoʻohui (%): 0.4-0.8
6. He willow wau
ʻeke ʻalani noodle hikiwawe
Mea ʻala
Hoʻopaʻa i nā ʻāpana like ʻole i ka soy sauce a me ka ʻeke ʻeke, hoʻopuehu i nā ʻāpana like ʻole o ka condiments a homogenize iā lākou;
Manaʻo koho: FH9
Ka nui hoʻohui (%): 0.3-0.5
7. Soisa ham
Sausage
E hoʻomaikaʻi i ka hoʻonohonoho hoʻonohonoho o nā huahana a hana i ka ʻono;
Koho ʻia: FVH6
Ka nui hoʻohui (%): 0.4-0.8
8. Ice cream
Hoʻonui i ka hoʻonui kūpono, hoʻohua i ka ʻiʻo maikaʻi, hoʻonui i ka solubility waha a hoʻomaikaʻi i ka ʻono;
Kāohi i nā kristal hau i ka wā mālama a hoʻomaikaʻi i ka mālama ʻana i ke ʻano.
Koho ʻia: FVH6
Ka nui hoʻohui (%): 0.3-0.5
Nā kiʻi kikoʻī huahana:
Alakaʻi Huahana Pili:
Loaʻa iā mākou i kēia manawa kahi hui maikaʻi loa e hana i nā nīnau mai nā mea kūʻai aku. ʻO kā mākou manaʻo ʻo "100% mea kūʻai aku i ka leʻaleʻa e kā mākou mea kūʻai aku, kumukūʻai kumukūʻai a me kā mākou lawelawe limahana" a hauʻoli i kahi kūlana maikaʻi loa ma waena o nā mea kūʻai. Me nā hale ʻoihana liʻiliʻi, hiki iā mākou ke hāʻawi maʻalahi i kahi ʻano like ʻole o ka Competitive Price for Sodium Carboxymethylcellulose Use - Carboxymethyl cellulose CMC-Food grade - Yeyuan , E hoʻolako ka huahana i nā wahi āpau, e like me: Suriname, Russia, Paris, We ke ʻimi nei i nā manawa e hālāwai ai me nā hoaaloha a pau mai ka home a ma waho no ka hui lanakila-lanakila. Manaʻolana mākou e loaʻa ka hui lōʻihi me ʻoukou a pau ma ke kumu o ka pōmaikaʻi like a me ka hoʻomohala maʻamau.
Na Roland Jacka mai Panama - 2018.06.30 17:29
Manaʻo nā manaʻo, loaʻa iā lākou ka manaʻo o ka "pōmaikaʻi like, hoʻomau mau a me ka hana hou", he ʻoluʻolu kā mākou kamaʻilio a me ka Hui.
Na Johnny mai The Swiss - 2018.03.03 13:09